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Gluten Free Orecchiette Pasta

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)1125.69
Energy (kCal)145446.34
Carbohydrates (g)31583.755
Protein (g)4817.705
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    buckwheat groat 250 141860.0 30729.5 4809.3 1111.1
    tapioca 100 3401.0 842.555 1.805 0.19
    egg yolk 1 piece - - - -
    olive oil 1 tablespoon 119.34 0.0 0.0 13.5
    water 130 0.0 0.0 0.0 0.0
    olive oil 1 tablespoon 119.34 0.0 0.0 13.5
    garlic clove 1 - - - -
    sage 4 leaves - - - -
    rosemary 1 sprig - - - -
    salt 1 pinch - - - -
    black pepper 1 piece - - - -
    spinach 2 cups 66.0 11.7 6.6 0.9
    mozzarella cheese 100 - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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