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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Italian >> Italian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Place the flours on a wooden board (or on a large cutting board) and form a hole in the center (like you were shaping a volcano crater). Add the yolk, olive oil and water in the hole little by little and start to knead. You'll finish adding all the water as the dough gets smooth. If the pasta dough is too sticky adjust by adding a bit more cassava flour; if it’s too dry, adjust with water. | 2. Knead until the dough becomes an elastic ball, wrap it in Seran wrap so it doesn't dry out. | 3. Take small pieces of dough at a time and shape them into small "ears" with your thumb like you see in the video tutorial. | 4. When all of your gluten free orecchiette are ready, bring a large pot of water to a boil. Add plenty a pinch of Himalayan salt, and cook your orecchiette pasta for about 10 minutes. | 5. In the meantime, start preparing the sauce. Finely chop the rosemary, garlic and sage. Heat up the olive oil in a skillet and, when it starts to sizzle, toss in the chopped herbs and garlic. | 6. In the meantime, start preparing the sauce. Finely chop the rosemary, garlic and sage. Heat up the olive oil in a skillet and, when it starts to sizzle, toss in the chopped herbs and garlic. | 7. Strain the gluten free orecchiette pasta, toss it in the skillet over the spinach sauce, add in the mozzarella and mix well. | 8. Serve and pour one tsp of raw Olive Oil over each plate. Enjoy! | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
buckwheat groat	250			141860.0	30729.5	4809.3	1111.1
tapioca	100			3401.0	842.555	1.805	0.19
egg yolk	1	piece		-	-	-	-
olive oil	1	tablespoon		119.34	0.0	0.0	13.5
water	130			0.0	0.0	0.0	0.0
olive oil	1	tablespoon		119.34	0.0	0.0	13.5
garlic clove	1			-	-	-	-
sage	4	leaves		-	-	-	-
rosemary	1	sprig		-	-	-	-
salt	1	pinch		-	-	-	-
black pepper	1	piece		-	-	-	-
spinach	2	cups		66.0	11.7	6.6	0.9
mozzarella cheese	100			-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.