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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Italian >> Italian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. In a 10 inch skillet, sauté garlic and onion in olive oil. Add ground round, ground pork and sage and brown. Drain and set aside. | 2. Cook noodles al-dent'e. Lay cooked noodles on waxed paper until ready to assemble. (I like to use ribbed noodles.). | 3. Preheat oven to 350 degrees. | 4. Blend tomatoes in a blender for 10 to 20 seconds. Add tomato paste and 1-C. water and blend for 30 seconds. Combine basil, oregano, thyme, crushed red pepper and salt to the sauce mixture and pour into a 5 quart Dutch oven. Bring to a low boil on low heat, then simmer for 90 minutes. (I cook my sauce slow for 3-4 hours) Reserve 1 1/2 cups of sauce and set aside. Add meat mixture and simmer for an additional 30 to 45 minutes. | 5. Meanwhile combine cheeses, parsley and eggs with 2/3°C of milk in a large mixing bowl. Mix well. | 6. Coat the bottom of a 9 x 13 baking dish with 1/2°C of reserved sauce. Layer lasagna noodles, meat sauce, and cheese mixture, ending with the lasagna noodles. Top with remaining reserved sauce. Bake covered for 35 to 45 minutes. Let stand 10 to 15 minutes before serving. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
olive oil	2	tablespoons		238.68	0.0	0.0	27.0
garlic clove	3		diced	-	-	-	-
onion	1		diced	28.0	6.537999999999999	0.77	0.07
beef	1		ground lean	530.4012	0.0	104.5842	12.1947
pork	1/2	lb	ground	852.768	0.0	31.5479	79.5388
sage	3/4	teaspoon		-	-	-	-
tomato	1	quart	crushed	-	-	-	-
tomato paste	8	ounces		185.9727	42.8871	9.7976	1.0659
oregano	1/2	teaspoon		1.325	0.3446	0.045	0.0214
basil	1/4	teaspoon	crushed sweet	0.0508	0.0059	0.006999999999999999	0.0014
thyme	1/4	teaspoon		0.20199999999999999	0.0489	0.0111	0.0034
mozzarella cheese	3	cups		-	-	-	-
ricotta cheese	8	ounces		394.6249	6.8946	25.5372	29.4381
parmesan cheese	1	cup		296.0	32.0	32.0	4.0
salt	1	teaspoon		-	-	-	-
parsley flake	1/2	cup		-	-	-	-
egg	2			143.0	0.72	12.56	9.51
red pepper flake	1/4	teaspoon	crushed	-	-	-	-
water	1	cup		0.0	0.0	0.0	0.0
lasagna noodle	1	box	cooked	-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.