RecipeDB

Cooking in progress....

Roasted Chicken With Balsamic Vinegar and Herbs

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)55.0534
Energy (kCal)1016.618
Carbohydrates (g)99.2609
Protein (g)23.5678
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    chicken 2 - 2 1/2 cut - - - -
    salt 2 teaspoons - - - -
    pepper 2 teaspoons 11.546 2.9417 0.4779 0.15
    olive oil 3/4 cup 238.68 0.0 0.0 27.0
    balsamic vinegar 3/4 cup 168.3 32.5699 0.9371 0.0
    yellow onion 2 cups chopped 229.68 13.6764 1.653 18.792
    garlic 3 tablespoons chopped 37.995 8.4303 1.6218 0.1275
    rosemary 2 tablespoons chopped 4.454 0.7038 0.1125 0.1992
    sage 2 tablespoons chopped - - - -
    parsley 3 tablespoons chopped 4.104 0.7216 0.3386 0.0901
    basil 3 tablespoons chopped 1.8285 0.2107 0.2504 0.0509
    potato 2 peeled - - - -
    salt 1/2 teaspoon - - - -
    pepper 1/8 teaspoon 11.546 2.9417 0.4779 0.15
    olive oil 2 tablespoons 238.68 0.0 0.0 27.0
    chicken stock 2 cans 259.0705 25.4033 18.1349 8.6357
    cornstarch 2 tablespoons 60.96 14.6032 0.0416 0.008
    cold water 1/4 cup 0.0 0.0 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition