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Diane's Meatsauce for Pasta

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)76.4469
Energy (kCal)2130.2476
Carbohydrates (g)140.8684
Protein (g)230.2219
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    olive oil 1/4 cup 477.36 0.0 0.0 54.0
    carrot 2 diced 59.04 13.7952 1.3392 0.3456
    celery 2 -3 diced 0.0 0.0 0.0 0.0
    onion 2 chopped 120.0 28.02 3.3 0.3
    garlic clove 4 -5 minced 0.0 0.0 0.0 0.0
    meat 2 lbs ground 1034.208 0.0 203.0314 18.4162
    tomato paste 2 cans 278.8 64.294 14.687999999999999 1.598
    red wine 1 cup - - - -
    tomato 4 cans cut 160.8396 34.7592 7.8633 1.7871
    pork neck 1 package bone - - - -
    basil - - - -
    salt - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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