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Pasta E Fagioli II

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)456.0732
Energy (kCal)80738.6163
Carbohydrates (g)2.286
Protein (g)17954.9727
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    cannellini bean 700 -800 80693.5163 0.0 17952.0407 453.3344
    rigatoni pasta 200 80693.5163 0.0 17952.0407 453.3344
    garlic 2 cloves 8.94 1.9836 0.3816 0.03
    bacon 1 slice unsmoked 36.16 0.3024 2.5504 2.7088
    sage 1 sprig - - - -
    rosemary 1 sprig - - - -
    red pepper 1 hot - - - -
    olive oil - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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