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Shrimp in Tomato Cream Curry Sauce

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)47.2572
Energy (kCal)667.9784
Carbohydrates (g)12.4092
Protein (g)49.1712
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    linguine 1 25.2167 0.0 5.61 0.1417
    shrimp 10 ounces peeled de-veined 201.1667 2.5783 38.5617 2.8617
    extra virgin olive oil 4 tablespoons 25.2167 0.0 5.61 0.1417
    tomato paste 1 tablespoon 13.12 3.0256 0.6912 0.0752
    hot red chili pepper 1 crushed - - - -
    heavy cream 1 cup 408.0 3.2880000000000003 3.408 43.29600000000001
    curry powder 1 tablespoon 20.475 3.5173 0.9003 0.8826
    red bell pepper 1 seeded diced 25.2167 0.0 5.61 0.1417
    salt - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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