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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Italian >> Italian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Cook spaghetti in a large pot of boiling salted water until al dente (cooked just right). | 2. Meanwhile, medium heat olive oil in a heavy skillet or cast iron frying pan. | 3. Add shrimp and and bell pepper and cook for 2 minutes, turning once. | 4. In a separate skillet add cream, stir in tomato paste, curry powder, chili pepper and heat to a light boil. | 5. Add shrimp, bell pepper and cook sauce for 2 minutes. | 6. Drain pasta (do not rinse) and add it to the skillet containing the shrimp sauce. | 7. Cook for 1 minute over medium heat, stirring lightly to mix. | 8. Salt to taste. | 9. Arrange this spaghetti recipe on a platter and serve with parmesan cheese and french bread. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
linguine	1			25.2167	0.0	5.61	0.1417
shrimp	10	ounces	peeled de-veined	201.1667	2.5783	38.5617	2.8617
extra virgin olive oil	4	tablespoons		25.2167	0.0	5.61	0.1417
tomato paste	1	tablespoon		13.12	3.0256	0.6912	0.0752
hot red chili pepper	1		crushed	-	-	-	-
heavy cream	1	cup		408.0	3.2880000000000003	3.408	43.29600000000001
curry powder	1	tablespoon		20.475	3.5173	0.9003	0.8826
red bell pepper	1		seeded diced	25.2167	0.0	5.61	0.1417
salt				-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.