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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Italian >> Italian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. In a large frying pan put the Italian sausage, and stir-fry over medium heat until browned, breaking up the sausage with a spoon as you cook it. | 2. When the sausage is well cooked, turn off the heat. | 3. Stir in the rice and mix well. | 4. Let cool for 10 minutes. | 5. Stir in the mozzarella cheese, parmesan cheese, and parsley. | 6. Add salt and pepper to taste. | 7. Place the mixture in a greased casserole dish. | 8. Bake 350F for 30 minutes or until very hot. | 9. Serve at once. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
italian sausage	1		mild	1569.4315	2.9484	64.637	142.1107
rice	1 1/2 - 2	cups	cooked	0.0	0.0	0.0	0.0
mozzarella cheese	4	ounces	diced	367.4094	30.8669	15.3768	20.2642
parmesan cheese	2 -4	tablespoons	grated	0.0	0.0	0.0	0.0
parsley	2 -4	tablespoons	minced	0.0	0.0	0.0	0.0
salt				-	-	-	-
pepper				-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.