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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Italian >> Italian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. In a large soup pot bring to a boil the beans, water and carrots. Cover and simmer for 2 to 3 hours. | 2. In a skillet fry the sausage on medium heat until well done. Remove and set aside reserving the drippings in the skillet. | 3. Add the onions, garlic, celery, zucchini, basil, sage and parsley in the same skillet with the drippings. Saute on medium-high heat until the onions are transparent. | 4. Add the sauteed vegetables, chopped tomatoes, salt and pepper to the soup. | 5. Chop the sausage and add to the soup. | 6. Simmer the soup for another hour adding the cooked macaroni at the end of the cooking time so doesn't become mushy. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
navy bean	1 1/2	cups	washed dried	104.52	20.358	9.594	1.092
water	9	cups		0.0	0.0	0.0	0.0
carrot	3		chopped	75.03	17.5314	1.7019	0.4392
italian sausage	1	lb		1569.4315	2.9484	64.637	142.1107
garlic clove	3		minced	13.41	2.9754	0.5724	0.045
onion	2		chopped	88.0	20.548000000000002	2.42	0.22
celery	5	stalks	chopped	51.2	9.504	2.208	0.544
zucchini	3		chopped	99.96	18.2868	7.1148	1.8816
basil	4	tablespoons	dried	2.438	0.2809	0.3339	0.0678
sage	1/2	teaspoon	ground	-	-	-	-
flat leaf parsley	1	bunch	minced	-	-	-	-
tomato	2	cans	chopped	80.4198	17.3796	3.9316	0.8936
salt	2	teaspoons		-	-	-	-
pepper	2	teaspoons	ground	11.546	2.9417	0.4779	0.15
elbow macaroni	1 1/2	cups	cooked	506.415	101.9246	17.7996	2.0612

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.