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Methodist Spaghetti Sauce

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)13.4338
Energy (kCal)628.8399
Carbohydrates (g)103.5381
Total fats (g)20.7559
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Brown ground meat with onion and pepper, drain fat. | 2. Add all the rest of the ingredients. You can always double this, or just add a extra tomato soup and tomato sauce. | 3. I like to cook very low for about 2 or 3 hours. Do not boil, just simmer. | 4. Serve over spaghetti. | 5. After we eat it once I mix the sauce with the left over spaghetti and it's better the next day. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    meat 1 1/2 - 2 lbs lean ground 0.0 0.0 0.0 0.0
    onion 1 chopped 64.0 14.944 1.76 0.16
    bell pepper 1 chopped - - - -
    cream mushroom soup 10 ounces 252.3105 18.2854 4.5643 18.2854
    tomato soup 10 ounces 127.5727 26.6202 2.3247 1.1623
    tomato 14 ounces diced 71.4407 15.4391 3.4927 0.7938
    mushroom 1 can sliced - - - -
    tomato sauce 2 - - - -
    worcestershire sauce 2 tablespoons 26.52 6.6164 0.0 0.0
    oregano 2 tablespoons 15.9 4.1352 0.54 0.2568
    sugar 1 tablespoon 55.062 13.7724 0.0 0.0
    garlic powder 1 teaspoon 10.261 2.2546 0.5131 0.0226
    salt 1 teaspoon - - - -
    pepper 1 teaspoon 5.773 1.4708 0.239 0.075
    water 1 - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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