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Butternut Squash Ravioli With Pancetta and Sage

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)26.2901
Energy (kCal)392.9587
Carbohydrates (g)26.0525
Protein (g)15.853
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    porcini mushroom 1/4 cup dried - - - -
    olive oil 1 1/2 1/2 179.01 0.0 0.0 20.25
    pancetta 2/3 cup chopped - - - -
    butternut squash 1 cup mashed cooked uncooked 63.0 16.366 1.4 0.14
    breadcrumb 5 tablespoons - - - -
    parmesan cheese 1/4 cup grated 74.0 8.0 8.0 1.0
    lemon 2 teaspoons grated rind 2.5617 0.8233 0.0972 0.0265
    salt 1/4 teaspoon - - - -
    nutmeg 1/8 teaspoon ground 1.4438 0.1355 0.0161 0.0999
    egg 1 beaten 71.5 0.36 6.28 4.755
    wonton wrapper 40 - - - -
    sage 2 teaspoons chopped - - - -
    black pepper 1/4 teaspoon ground 1.4432 0.3677 0.0597 0.0187

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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