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Pappardelle With Chicken Livers & Onions

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)138.4677
Energy (kCal)2528.6516
Carbohydrates (g)136.7916
Protein (g)199.351
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    chicken liver 1 539.7756 3.3112 76.7479 21.9085
    butter 2 tablespoons 171.0 7.857 5.343 14.4
    olive oil 2 tablespoons 238.68 0.0 0.0 27.0
    scallion 5 minced 160.0 36.7 9.15 0.95
    shallot 2 minced 230.4 53.76 8.0 0.32
    garlic clove 2 minced 8.94 1.9836 0.3816 0.03
    mushroom 1/2 sliced - - - -
    vermouth 1/2 cup 403.4676 0.0 89.7602 2.2667
    heavy cream 1 cup 408.0 3.2880000000000003 3.408 43.29600000000001
    tomato 2 skinned seeded chopped 124.1379 27.5262 6.4768 1.0795
    sugar 1/2 teaspoon 9.177 2.2954 0.0 0.0
    basil 1 tablespoon dried 0.6095 0.0702 0.0835 0.017
    sage 1/2 teaspoon dried - - - -
    salt - - - -
    pepper ground - - - -
    red pepper flake crushed 403.4676 0.0 89.7602 2.2667
    vegetable oil 2 tablespoons 234.46400000000003 0.0 0.0 27.2
    pappardelle pasta 1 lb 403.4676 0.0 89.7602 2.2667
    parsley chopped - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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