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Chicken Tenders over Pasta W-Creamy Slow-Roasted Tomato Sauce

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)143.2862
Energy (kCal)2469.2977
Carbohydrates (g)152.5126
Protein (g)144.9609
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    chicken tender 1 1/2 1/2 1714.5812 119.4764 111.2437 87.7022
    olive oil 1 tablespoon 119.34 0.0 0.0 13.5
    butter 1 tablespoon 85.5 3.9285 2.6715 7.2
    salt 1/2 teaspoon - - - -
    black pepper 1/4 teaspoon 1.4432 0.3677 0.0597 0.0187
    olive oil 1 tablespoon 119.34 0.0 0.0 13.5
    onion 1 diced 44.0 10.274000000000001 1.21 0.11
    prosciutto 2 ounces chopped 50.4333 0.0 11.22 0.2833
    pea 1 bag thawed - - - -
    heavy cream 3/4 cup 306.0 2.4659999999999997 2.556 32.472
    sage 2 teaspoons chopped - - - -
    spaghetti 1 box - - - -
    black pepper 1/2 teaspoon 1.4432 0.3677 0.0597 0.0187
    parmesan cheese 1/2 cup grated 148.0 16.0 16.0 2.0
    italian parsley 2 tablespoons chopped 50.4333 0.0 11.22 0.2833
    italian plum tomato 6 50.4333 0.0 11.22 0.2833
    salt 1/4 teaspoon - - - -
    black pepper 1/4 teaspoon 1.4432 0.3677 0.0597 0.0187

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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