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Rimini Fish Soup, Brodetto Di Rimini, in Fremantle Style

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)2508.1207
Energy (kCal)133528.5891
Carbohydrates (g)5087.9179
Protein (g)21058.7821
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    calamari 100 g 89.0 0.0 19.8 0.5
    mussel 100 39009.6885 1673.7878 5397.8522 1016.0663
    crab 150 - - - -
    squid 150 62596.942 2095.6368 10600.656 938.9541
    fish 150 g 196.5 0.0 30.525 7.26
    clam 100 29268.3658 1214.9775 4992.6387 326.7166
    scampi 150 g 89.0 0.0 19.8 0.5
    mussel 100 39009.6885 1673.7878 5397.8522 1016.0663
    150 g 89.0 0.0 19.8 0.5
    tomato 500 g peeled 115.0 25.5 6.0 1.0
    onion 4 256.0 59.776 7.04 0.64
    tomato 2 80.4198 17.3796 3.9316 0.8936
    parsley 3 tablespoons chopped 4.104 0.7216 0.3386 0.0901
    vinegar 1 tablespoon 3.1289999999999996 0.1386 0.0 0.0
    water 1 0.0 0.0 0.0 0.0
    olive oil 1 cup 1909.44 0.0 0.0 216.0
    salt - - - -
    chili - - - -
    toast 4 slices - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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