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Lasagna of Roasted Butternut Squash

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)228.8729
Energy (kCal)3446.5905
Carbohydrates (g)177.4447
Protein (g)181.28
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    olive oil 3 tablespoons 358.02 0.0 0.0 40.5
    sage leaf 1 tablespoon chopped - - - -
    salt 2 teaspoons - - - -
    black pepper 1/2 teaspoon ground 2.8865 0.7354 0.1195 0.0375
    nutmeg 1 teaspoon grated 11.55 1.0844 0.1285 0.7988
    ricotta cheese 2 cups 863.04 15.0784 55.8496 64.3808
    parmesan cheese 1 cup grated 296.0 32.0 32.0 4.0
    egg 2 143.0 0.72 12.56 9.51
    lasagna noodle 1 inches - - - -
    milk 2 quarts 1190.72 93.3056 61.488 63.8304
    butter 6 tablespoons unsalted 513.0 23.570999999999998 16.029 43.2
    sage 1 tablespoon minced - - - -
    garlic 2 teaspoons minced 8.344 1.8514 0.3562 0.027999999999999997
    purpose flour 1/2 cup - - - -
    salt 2 teaspoons - - - -
    black pepper ground 2.8865 0.7354 0.1195 0.0375
    nutmeg 1/2 teaspoon grated 11.55 1.0844 0.1285 0.7988
    butter 513.0 23.570999999999998 16.029 43.2
    mozzarella cheese 1 pounnd grated - - - -
    parmesan cheese 1 cup grated 296.0 32.0 32.0 4.0
    fennel seed 3 tablespoons 60.03 9.0985 2.7492 2.5874
    cinnamon 2 teaspoons ground - - - -
    salt 1/8 teaspoon - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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