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Ricotta Torta With Herbs

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)150.3861
Energy (kCal)2032.397
Carbohydrates (g)36.2597
Protein (g)133.6794
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    butter 1 tablespoon unsalted 85.5 3.9285 2.6715 7.2
    breadcrumb 1/4 cup - - - -
    ricotta cheese 4 cups 1726.08 30.1568 111.6992 128.7616
    parmigiano reggiano cheese 1/2 cup grated - - - -
    egg 3 separated 214.5 1.08 18.84 14.265
    parsley 1/4 cup minced 5.4 0.9495 0.4455 0.1185
    sage 2 teaspoons minced - - - -
    rosemary 1 teaspoon minced 0.917 0.1449 0.0232 0.040999999999999995
    salt - - - -
    black pepper ground - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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