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Chicken Neapolian from TOH

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)24.0229
Energy (kCal)1201.7878
Carbohydrates (g)167.1464
Total fats (g)55.2341
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Sprinkle chicken with salt and pepper. | 2. In a large skillet, cook chicken, uncovered, over medium-high heat in oil for 8-9 minutes. | 3. Turn chicken; add the onion, garlic and mushrooms. Cook 8 minutes longer or until a meat thermometer reaches 170°. | 4. Using a slotted spoon, remove four chicken breast halves and half of the vegetables to a greased 2-1/2-qt. baking dish. Cool. | 5. In a large bowl, whisk together the soup, wine, basil and oregano; pour half over chicken in skillet. | 6. Cover and simmer for 5-10 minutes or until heated through. | 7. Serve over noodles. Garnish with olives and parsley if desired. | 8. Pour remaining soup mixture over chicken in baking dish. | 9. HINT: | 10. Cover and freeze for up to 3 months. | 11. To use frozen chicken: Thaw in the refrigerator overnight. Cover and bake at 350° for 35-40 minutes or until heated through. Serve over noodles. Garnish with olives and parsley if desired. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    chicken breast half 8 boneless skinless boneless - - - -
    salt 2 teaspoons - - - -
    pepper 1 teaspoon 5.773 1.4708 0.239 0.075
    olive oil 3 tablespoons 358.02 0.0 0.0 40.5
    onion 1 cup chopped 64.0 14.944 1.76 0.16
    garlic clove 4 minced 17.88 3.9672 0.7632 0.06
    mushroom 1 lb quartered 154.2216 30.799 10.1605 2.2226
    tomato bisque soup 2 cans condensed undiluted 599.04 115.2528 10.9824 12.168
    red wine 3/4 cup - - - -
    basil 1 teaspoon dried 0.2032 0.0234 0.0278 0.0057
    oregano 1 teaspoon dried 2.65 0.6892 0.09 0.0428
    rice cooked - - - -
    parsley sliced ripe minced - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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