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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Italian >> Italian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. In a large saute pan, cook onions and sausage on high heat for about 5 minutes, until meat is browned and onions are tender. | 2. Add garlic and cook for about 40 seconds, until fragrant. | 3. Add crushed tomatoes, beef stock, and fresh basil. Stir together until basil is wilted. | 4. Place mixture into a large bowl with rice, hot sauce, and mozzarella cheese. Stir well to combine. Season with salt and pepper. | 5. Evenly add stuffing to peppers, leaving leftover stuffing in fridge for later on in the week. In olive oil in another big saute pan on medium-high heat, cook peppers until they soften and begin to slightly char. (You could also bake these as well.) | 6. Serve hot. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
cubanelle pepper	4		topped seeded	403.4676	0.0	89.7602	2.2667
onion	1		diced	28.0	6.537999999999999	0.77	0.07
bulk italian sausage	1			403.4676	0.0	89.7602	2.2667
garlic clove	6		mashed minced	403.4676	0.0	89.7602	2.2667
tomato	1	can	crushed	62.068999999999996	13.7631	3.2384	0.5397
beef stock	1	can		207.4	22.6005	7.6555	9.7905
basil	1/4	cup	chopped	1.38	0.159	0.18899999999999997	0.0384
rice	1	cup	cooked	675.25	147.9075	13.1905	1.2209999999999999
sauce	1	tablespoon		29.55	0.8220000000000001	1.5495	2.238
mozzarella cheese	1/4	cup	grated	-	-	-	-
salt	1/4	teaspoon		-	-	-	-
black pepper	1/4	teaspoon	ground	1.4432	0.3677	0.0597	0.0187
olive oil	1	tablespoon		119.34	0.0	0.0	13.5

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.