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Stuffed Cubanelle Peppers Italian Style

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)29.683
Energy (kCal)1527.8998
Carbohydrates (g)192.1578
Protein (g)116.4128
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    cubanelle pepper 4 topped seeded 403.4676 0.0 89.7602 2.2667
    onion 1 diced 28.0 6.537999999999999 0.77 0.07
    bulk italian sausage 1 403.4676 0.0 89.7602 2.2667
    garlic clove 6 mashed minced 403.4676 0.0 89.7602 2.2667
    tomato 1 can crushed 62.068999999999996 13.7631 3.2384 0.5397
    beef stock 1 can 207.4 22.6005 7.6555 9.7905
    basil 1/4 cup chopped 1.38 0.159 0.18899999999999997 0.0384
    rice 1 cup cooked 675.25 147.9075 13.1905 1.2209999999999999
    sauce 1 tablespoon 29.55 0.8220000000000001 1.5495 2.238
    mozzarella cheese 1/4 cup grated - - - -
    salt 1/4 teaspoon - - - -
    black pepper 1/4 teaspoon ground 1.4432 0.3677 0.0597 0.0187
    olive oil 1 tablespoon 119.34 0.0 0.0 13.5

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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