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Minestra Di Ceci (Umbrian Chickpea Soup)

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)122.533
Energy (kCal)2679.4172
Carbohydrates (g)315.125
Protein (g)96.4682
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    chickpea 1 lb 1714.5812 285.5367 92.8505 27.397
    rosemary 1 sprig - - - -
    sage 10 leaves - - - -
    salt 1 tablespoon - - - -
    garlic clove 2 minced - - - -
    carrot 1 diced 52.48 12.2624 1.1904 0.3072
    onion 1 peeled diced 64.0 14.944 1.76 0.16
    celery 1 stalk diced 10.24 1.9008 0.4416 0.1088
    olive oil 1 teaspoon 835.38 0.0 0.0 94.5
    parsley 2 tablespoons minced 2.736 0.4811 0.2257 0.06
    black pepper ground - - - -
    pecorino cheese grated - - - -
    olive oil 7 tablespoons 835.38 0.0 0.0 94.5
    rosemary 3 - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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