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Radicchio Wrapped Goat Cheese

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)149.6227
Energy (kCal)1637.87
Carbohydrates (g)35.7554
Protein (g)42.0319
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    olive oil 1/2 cup 954.72 0.0 0.0 108.0
    balsamic vinegar 4 tablespoons 56.32 10.8992 0.3136 0.0
    thyme 4 teaspoons chopped 3.2319999999999998 0.7824 0.1779 0.0538
    mustard 2 teaspoons 0.63 0.109 0.0667 0.0098
    radicchio 12 blanched 110.4 21.504 6.864 1.2
    goat cheese 4 ounces cut 512.568 2.4608 34.6097 40.3591
    tomato 6 tomatoes sliced - - - -
    salt - - - -
    pepper - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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