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Radicchio Wrapped Goat Cheese

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)42.0319
Energy (kCal)1637.87
Carbohydrates (g)35.7554
Total fats (g)149.6227
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Whisk first 4 ingredients together. | 2. Arrange leaves on work surface. Brush center of each leaf w/marinade. Place cheese rounds in center of each leaf. Fold up leaf around cheese creating bundles, cover and chill. | 3. Heat seasoned grill to medium-high. Brush each wrap with dressing and grill until cheese softens and leaves slightly char. | 4. Arrange tomatoes slices on plate, place bundles on top drizzle w/remaining dressing, salt & pepper. | 5. Option: garnish with fresh thyme or chives. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    olive oil 1/2 cup 954.72 0.0 0.0 108.0
    balsamic vinegar 4 tablespoons 56.32 10.8992 0.3136 0.0
    thyme 4 teaspoons chopped 3.2319999999999998 0.7824 0.1779 0.0538
    mustard 2 teaspoons 0.63 0.109 0.0667 0.0098
    radicchio 12 blanched 110.4 21.504 6.864 1.2
    goat cheese 4 ounces cut 512.568 2.4608 34.6097 40.3591
    tomato 6 tomatoes sliced - - - -
    salt - - - -
    pepper - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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