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Sage, Lemon, and Mozzarella Butter With Roasted Pumpkin

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)83.0378
Energy (kCal)1304.9335
Carbohydrates (g)56.3091
Protein (g)86.7209
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    olive oil 2 tablespoons 238.68 0.0 0.0 27.0
    pumpkin 1 peeled cubed 4.95 1.0824 0.3399 0.0231
    cumin seed 1 teaspoon 7.875 0.929 0.374 0.4677
    mozzarella cheese 5 ounces drained chopped 459.2618 38.5837 19.221 25.3303
    butter 4 tablespoons softened 342.0 15.714 10.686 28.8
    garlic clove 2 crushed 252.1667 0.0 56.1 1.4167
    sage 2 teaspoons chopped - - - -
    lemon juice zest 1 juice grated 252.1667 0.0 56.1 1.4167
    fusilli 10 ounces cooked 252.1667 0.0 56.1 1.4167
    salt - - - -
    pepper - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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