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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Italian >> Italian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. In a Dutch Oven or Medium Size Pot, heat butter and olive oil over medium heat until butter begins to froth. | 2. Add onion, celery, carrot, garlic, and bacon. | 3. Cook until onions are translucent (about 8 to 10 minutes). | 4. Remove bacon and remove fat. | 5. Chop lean portions of bacon in small pieces and return to pot. | 6. Add Ground beef and ground Pork, and cook until meat loses red, raw color. | 7. Raise heat and add wine and consomme. | 8. Cook sauce until wine and consomme are mostly evaporated. | 9. Turn heat down to simmer and add oregano, salt, pepper, sage, red pepper flakes, and nutmeg. | 10. Let cook for approximately 20 minutes. | 11. Add crushed tomatoes and bring heat to a boil. | 12. Once the mixture comes to a boil, return to simmer. | 13. Let sauce simmer (very slowly) partially covered for about 2 to 4 hours (the longer the better), stirring occasionally to prevent sticking. | 14. About 5 to 10 minutes before serving, add milk. | 15. Sauce can now be added to cooked Penne Pasta, Spaghetti or many other Pastas to your liking. | 16. Remaining sauce may be frozen for up to two months for future use. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
bacon	1/4			29.19	0.0896	0.8834	2.7783
onion	1		chopped	44.0	10.274000000000001	1.21	0.11
celery	1	stalk	chopped	10.24	1.9008	0.4416	0.1088
carrot	1		chopped	29.52	6.8976	0.6696	0.1728
garlic	1	jar	minced	-	-	-	-
butter	4	tablespoons		342.0	15.714	10.686	28.8
olive oil	3	tablespoons		358.02	0.0	0.0	40.5
beef	1		ground lean	530.4012	0.0	104.5842	12.1947
pork	1/2 - 3/4		ground	0.0	0.0	0.0	0.0
beef consomme	1	can		34.1	0.992	7.812	0.0
white wine	1	cup		-	-	-	-
tomato	1	can	crushed	62.068999999999996	13.7631	3.2384	0.5397
salt	1	teaspoon		-	-	-	-
black pepper	1/2	teaspoon		2.8865	0.7354	0.1195	0.0375
sage	1 - 1 1/2	1/2	rubbed	-	-	-	-
oregano	1	tablespoon		7.95	2.0676	0.27	0.1284
red pepper flake	1/2	teaspoon		-	-	-	-
nutmeg	1/4	teaspoon		2.8875	0.2711	0.0321	0.1997
milk	1	cup		148.84	11.6632	7.686	7.9788
penne pasta	1	lb		1691.7638	340.496	59.4625	6.8856

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.