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Lamb Roman Style

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)6.8554
Energy (kCal)1502.7522
Carbohydrates (g)191.9725
Protein (g)149.1188
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    lamb stew meat 1 1/2 1/2 cut 605.2014 0.0 134.6403 3.4
    leaf 1 tablespoon 0.4025 0.0704 0.043 0.0058
    salt 1/2 teaspoon - - - -
    pepper 3/4 teaspoon ground 4.3298 1.1031 0.1792 0.0562
    garlic 1/2 clove 2.235 0.4959 0.0954 0.0075
    rosemary 1/2 teaspoon 0.4585 0.0724 0.0116 0.0205
    sage 1 chopped - - - -
    flour 1 1/2 1/2 867.42 189.9081 14.1015 3.3654
    wine vinegar 1/2 cup 22.705 0.3226 0.0478 0.0
    water 1/2 cup 0.0 0.0 0.0 0.0
    anchovy fillet 2 chopped 605.2014 0.0 134.6403 3.4

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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