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Portabella Lasagna Bella Monica

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)211.9096
Energy (kCal)3053.7372
Carbohydrates (g)136.1808
Protein (g)154.4253
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    portabella mushroom cap 9 sliced - - - -
    olive oil 1/4 cup 477.36 0.0 0.0 54.0
    salt - - - -
    pepper 5.773 1.4708 0.239 0.075
    tomato sauce 1 can - - - -
    egg 4 286.0 1.44 25.12 19.02
    ricotta cheese 1 1/2 cups 647.28 11.3088 41.8872 48.2856
    parmesan cheese 1 1/2 1/2 444.0 48.0 48.0 6.0
    mozzarella cheese 1 1/2 cups shredded 734.8205 61.733999999999995 30.7536 40.5285
    asiago cheese 1/2 cup shredded - - - -
    salt 1 teaspoon - - - -
    pepper 1 teaspoon 5.773 1.4708 0.239 0.075
    pasta 8 sheets thawed - - - -
    spinach 1/2 lb washed 49.8952 8.8451 4.9895 0.6804
    sun tomato 1 cup sun-dried - - - -
    mozzarella cheese 1/2 lb 734.8205 61.733999999999995 30.7536 40.5285
    white wine 1/2 cup - - - -
    heavy cream 1 cup 408.0 3.2880000000000003 3.408 43.29600000000001
    italian parsley 1/2 teaspoon chopped - - - -
    sage 1/2 teaspoon chopped - - - -
    rosemary 1/2 teaspoon chopped 0.4585 0.0724 0.0116 0.0205
    chive 1/2 teaspoon chopped 0.15 0.0217 0.0164 0.0036

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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