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Pork Chops in Broth of Polenta (Costine Di Maiale Cotte Nel Brod

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)58.3788
Energy (kCal)747.34
Carbohydrates (g)39.1627
Protein (g)26.3865
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    butter 7 tablespoons unsalted 598.5 27.4995 18.7005 50.4
    pork chop 6 boneless boneless - - - -
    garlic clove 2 minced - - - -
    sage 3 leaves - - - -
    bay leaf 1 - - - -
    rosemary 1 sprig - - - -
    white wine 1/2 cup - - - -
    milk 1 cup 148.84 11.6632 7.686 7.9788
    meat broth 1 cup - - - -
    polenta 5/8 cup - - - -
    salt - - - -
    black pepper ground - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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