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Agnolotti Al Burro E Salvia

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)134.3985
Energy (kCal)4855.7515
Carbohydrates (g)648.1638
Protein (g)240.0971
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    flour 5 cups 2891.4 633.0269999999999 47.005 11.218
    egg yolk 8 437.92 4.8824 21.5696 36.0944
    egg white 2 34.32 0.4818 7.194 0.1122
    pot roast 12 ounces cooked seasoned 418.2 0.0 73.57600000000001 13.905999999999999
    roast pork loin 6 ounces 151.3 0.0 33.66 0.85
    sausage 3 ounces ground mild 294.2677 0.5528 12.1194 26.6457
    chicken 4 ounces cooked cubed 241.4 0.1473 20.774 16.8073
    butter 2 tablespoons unsalted 171.0 7.857 5.343 14.4
    cabbage leaf 6 151.3 0.0 33.66 0.85
    parmigiano reggiano cheese 1 1/4 cups grated 151.3 0.0 33.66 0.85
    egg 3 214.5 1.08 18.84 14.265
    nutmeg 1/8 teaspoon grated 1.4438 0.1355 0.0161 0.0999
    salt - - - -
    meat broth 2 cups 151.3 0.0 33.66 0.85
    butter 1/2 cup unsweetened melted 171.0 7.857 5.343 14.4
    sage 1/2 cup - - - -
    parmigiano grated 151.3 0.0 33.66 0.85
    white truffle 151.3 0.0 33.66 0.85

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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