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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Italian >> Italian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Brown & drain the meat. I rinse mine as well. Add to crock pot, | 2. Chop the carrots and celery into small pieces and add in, followed by everything else but the rice. It is fine to just throw the beans in dry. | 3. Cook on low for 8 hours or high for 6. Before serving add cooked rice. If you like your soup more like gumbo in consistency use 3 cups rice, if you like it soupy just use 2 cups. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
beef	1	lb	ground	898.1139999999999	0.0	88.0877	57.7424
beef broth	4	cups		67.2	0.384	10.944	2.112
rotel	2	cans	diced	-	-	-	-
tomato soup	1	can		165.2924	34.491	3.012	1.506
water				-	-	-	-
kidney bean	1	cup	dried	53.36	7.544	7.728	0.92
carrot	3			157.44	36.7872	3.5712	0.9216
celery	3	stalks		30.72	5.7024	1.3248	0.3264
salt				-	-	-	-
garlic powder	1	teaspoon		10.261	2.2546	0.5131	0.0226
italian seasoning	2	tablespoons		-	-	-	-
rice	2 -3	cups	cooked	0.0	0.0	0.0	0.0

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.