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Radicchio, Walnuts & Ricotta Ravioli

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)179.6061
Energy (kCal)3281.9312
Carbohydrates (g)311.7945
Protein (g)98.9689
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    semolina flour 2 1/2 cups 1503.0 304.0652 52.93899999999999 4.3838
    egg 5 357.5 1.8 31.4 23.775
    olive oil 1 tablespoon 119.34 0.0 0.0 13.5
    salt 2 teaspoons - - - -
    radicchio 1 9.2 1.7919999999999998 0.5720000000000001 0.1
    walnut 1/2 cup 963.56 0.0 0.0 109.0
    ricotta cheese 1/2 cup 215.76 3.7696 13.9624 16.0952
    red wine 1/3 cup - - - -
    garlic clove 1 - - - -
    oil 1 tablespoon 112.12799999999999 0.0 0.0358 12.7334
    salt 1 teaspoon - - - -
    pepper 1/4 teaspoon ground 1.4432 0.3677 0.0597 0.0187

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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