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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Italian >> Italian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Chop garlic, celery leaves and potato. | 2. In a mixing bowl combine ground meat, bread crumbs, grated lemon peel, salt, chopped garlic, sage and celery leaves, potato, two tablespoons olive oil and the egg. | 3. Knead like bread dough and slowly add some milk to make a soft dough. | 4. The meat dough should be smooth and homogenous. | 5. Shape into 2 inch meatballs, flatten to about 1 1/2 inch thickness and fry in olive oil until golden brown. | 6. My aunt served them with a salad of cooked green beans and potatoes, seasoned with nothing but salt, pepper and savory and drizzled with olive oil. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
beef	1	lb	ground	898.1139999999999	0.0	88.0877	57.7424
lemon	1	tablespoon		3.8425	1.2349	0.1458	0.0397
breadcrumb	1	cup		-	-	-	-
salt				-	-	-	-
celery leaf	1/2	cup	chopped	-	-	-	-
sage	1	tablespoon	chopped	-	-	-	-
milk	1/2	cup		74.42	5.8316	3.843	3.9894
garlic clove	1			-	-	-	-
olive oil	2	tablespoons		238.68	0.0	0.0	27.0
potato	1		boiled chopped	-	-	-	-
egg	1			71.5	0.36	6.28	4.755
oil				-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.