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Stuffed Bell Peppers With an Italian Flair

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)144.9465
Energy (kCal)3311.0114
Carbohydrates (g)286.8226
Protein (g)209.8475
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    rice 1 cup uncooked 702.0 154.713 12.8895 1.131
    beef 1 3/4 ground 1571.6994 0.0 154.1536 101.0492
    onion 1 diced 60.0 14.01 1.65 0.15
    green pepper 8 238.4 55.3088 10.2512 2.0264
    salt 1/2 teaspoon - - - -
    oregano 1 teaspoon 2.65 0.6892 0.09 0.0428
    pepper 1/4 teaspoon 1.4432 0.3677 0.0597 0.0187
    spaghetti sauce 1 jar - - - -
    water 2 cups 0.0 0.0 0.0 0.0
    mozzarella cheese 8 ounces shredded 734.8188 61.7339 30.7535 40.5284
    parmesan cheese grated - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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