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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Italian >> Italian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Prepare rice according to directions; meanwhile, brown beef and onion until pan juices have evaporated. | 2. Remove to a large bowl. | 3. To meat add salt, oregano, pepper, rice, and 2 cups of spaghetti sauce. | 4. Cut tops off peppers and remove seeds and dry pulp. | 5. Stuff the peppers with the meat mixture and arrange in a baking pan or electric frying pan. | 6. Add remaining sauce and water to the pan. | 7. Bake 50 to 60 minutes or until the peppers are tender. | 8. Top with mozzarella cheese and heat till cheese melts, about 3 minutes. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
rice	1	cup	uncooked	702.0	154.713	12.8895	1.131
beef	1 3/4		ground	1571.6994	0.0	154.1536	101.0492
onion	1		diced	60.0	14.01	1.65	0.15
green pepper	8			238.4	55.3088	10.2512	2.0264
salt	1/2	teaspoon		-	-	-	-
oregano	1	teaspoon		2.65	0.6892	0.09	0.0428
pepper	1/4	teaspoon		1.4432	0.3677	0.0597	0.0187
spaghetti sauce	1	jar		-	-	-	-
water	2	cups		0.0	0.0	0.0	0.0
mozzarella cheese	8	ounces	shredded	734.8188	61.7339	30.7535	40.5284
parmesan cheese			grated	-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.