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Italian Skillet Supper

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)58.0732
Energy (kCal)958.4196
Carbohydrates (g)25.1709
Total fats (g)70.5235
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Combine all ingredients except cheese, tomato and macaroni. | 2. Spoon 1/2 of mixture into 8" skillet (or baking dish). | 3. Cover with macaroni, 1/2 of cheese, tomato slices, then remaining mixture. | 4. Bake at 350 for 40 minutes. | 5. Top with rest of the cheese, and bake for 5 more minutes. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    beef 1 - 1 1/2 ground 0.0 0.0 0.0 0.0
    onion 1 chopped 44.0 10.274000000000001 1.21 0.11
    tomato sauce 1 can - - - -
    egg 1 71.5 0.36 6.28 4.755
    salt 1/2 teaspoon - - - -
    pepper 1/4 teaspoon 1.4432 0.3677 0.0597 0.0187
    oregano 1/4 teaspoon 0.6625 0.1723 0.0225 0.0107
    onion salt 1/4 teaspoon - - - -
    garlic salt 1/4 teaspoon - - - -
    sage 1/4 teaspoon - - - -
    cheese 8 ounces 800.6039999999999 5.3071 48.5352 65.1823
    tomato 1 sliced 40.2099 8.6898 1.9658 0.4468
    macaroni 3/4 cup cooked - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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