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Misto Di Verdure Alla Salvia (Mixed Vegetables With Sage)

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)27.3728
Energy (kCal)269.968
Carbohydrates (g)6.8976
Protein (g)0.6696
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    brussels sprout 5 - - - -
    artichoke 1 trimmed quartered cored - - - -
    carrot 1 sliced 29.52 6.8976 0.6696 0.1728
    extra virgin olive oil 2 teaspoons - - - -
    sage 5 leaves - - - -
    walnut 2 tablespoons chopped 240.44799999999998 0.0 0.0 27.2
    salt - - - -
    black pepper ground - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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