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White Bean and Pancetta Soup

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)27.2148
Energy (kCal)887.5683
Carbohydrates (g)74.2112
Protein (g)84.755
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    olive oil 2 teaspoons 79.56 0.0 0.0 9.0
    pancetta 1/2 diced 12.6083 0.0 2.805 0.0708
    onion 1 cup chopped 64.0 14.944 1.76 0.16
    celery 1 cup chopped 16.16 2.9997 0.6969 0.1717
    carrot 1 cup chopped 52.48 12.2624 1.1904 0.3072
    garlic clove 4 minced 17.88 3.9672 0.7632 0.06
    white wine 1/3 cup - - - -
    sage 2 tablespoons chopped - - - -
    thyme 1 tablespoon chopped 2.424 0.5868 0.1334 0.0403
    salt - - - -
    black pepper ground - - - -
    chicken broth 6 cups low sodium 468.72 11.34 66.8304 15.7248
    cannellini bean 4 cans drained rinsed 12.6083 0.0 2.805 0.0708
    escarole 6 cups chopped 171.0 27.63 10.35 1.62
    shell pasta 2 cups ear-shaped 12.6083 0.0 2.805 0.0708
    parsley 2 tablespoons chopped 2.736 0.4811 0.2257 0.06

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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