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Rulli Del Cavolo Di Piemontese

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)70.6684
Energy (kCal)2947.9357
Carbohydrates (g)402.8734
Protein (g)170.0637
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    grain rice 2 cups uncooked 1350.5 295.815 26.381 2.4419999999999997
    water 4 cups 0.0 0.0 0.0 0.0
    savoy cabbage 2 - - - -
    water 1 cup 0.0 0.0 0.0 0.0
    onion 2 chopped 128.0 29.888 3.52 0.32
    butter 3 tablespoons 256.5 11.7855 8.0145 21.6
    grain rice 3/4 cup uncooked 1350.5 295.815 26.381 2.4419999999999997
    extra beef 1 lb ground lean 403.4676 0.0 89.7602 2.2667
    pork sausage 1/2 523.8998 0.0 33.9061 42.0934
    garlic clove 4 minced 17.88 3.9672 0.7632 0.06
    dill weed 2 teaspoons dried 0.1595 0.026000000000000002 0.0128 0.0042
    sage 2 teaspoons dried - - - -
    basil 2 teaspoons dried 0.4063 0.0468 0.0556 0.0113
    salt 3/4 teaspoon - - - -
    black pepper 1/2 teaspoon ground 2.8865 0.7354 0.1195 0.0375
    white sugar 1/2 teaspoon 8.127 2.0996 0.0 0.0
    tomato soup 1 can condensed 194.04 44.7468 4.2924 1.2936
    tomato 1 can canned 62.068999999999996 13.7631 3.2384 0.5397
    bay leaf 8 - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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