Cooking in progress....

• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Italian >> Italian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Coarsely chop the shallots. Pull butter to soften. Cook the angel hair al dente and lightly oil. Finely chop fresh sage. Halve the pitted black olives and portion to 3 ounces, cut ricotta salata in 1/4 inch cubes and portion to 1 1/2 ounces. | 2. Heat olive oil in saute pan and add shrimp. Saute for approximately 30 seconds. Add the garlic and shallots for 30 seconds. Add white wine, lemon juice, fresh chopped tomatoes, black olives salt and crushed red pepper. Cook until the shrimp are just cooked through. Remove pan from heat an add 1 1/2 oz. room temperature butter. | 3. In a large saute pan place 10 oz. butter, 1 tablespoons crushed red pepper, salt, finely chopped sage and 1 1/2 oz chopped garlic. Place heated pasta in saute pan and toss well to incorporate all ingredients thoroughly. Toss with romano cheese and place on a large platter. Top with shrimp and sauce, garnish with cubed ricotta salata and serve immediately! | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
olive oil	3	ounces		751.8285	0.0	0.0	85.0485
shrimp	1	lb		321.8674	4.1253	61.6988	4.5787
garlic	2 1/2	ounces	peeled	6.705	1.4877	0.2862	0.0225
shallot	4	ounces	peeled	81.6465	19.0509	2.8349	0.1134
white wine	5	ounces		116.2329	3.6854	0.0992	0.0
lemon juice	2 1/2	1/2		8.3875	2.6306	0.1334	0.0915
tomato	8	ounces	chopped	40.8233	8.8224	1.9958	0.4536
kalamata olive	3	ounces		75.65	0.0	16.83	0.425
salt	1	teaspoon		-	-	-	-
red pepper	1 1/2	1/2		3.75	0.8259	0.1753	0.0412
butter	1 1/2	1/2		128.25	5.8927	4.0072	10.8
sage	2 1/2	1/2		-	-	-	-
cheese	1 1/2	1/2		714.825	4.7385	43.335	58.1985
butter	10	ounces		128.25	5.8927	4.0072	10.8
garlic	1 1/2	1/2		6.705	1.4877	0.2862	0.0225
romano cheese	2	ounces		219.429	2.0582	18.0306	15.275
red pepper	1	tablespoon		3.75	0.8259	0.1753	0.0412
salt	1	teaspoon		-	-	-	-
angel hair pasta	2 1/2			75.65	0.0	16.83	0.425

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.