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Roast Chicken With Butternut Squash

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)40.9723
Energy (kCal)563.58
Carbohydrates (g)53.3927
Protein (g)4.5956
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    chicken 1 quartered - - - -
    olive oil 3 tablespoons 358.02 0.0 0.0 40.5
    salt 3/4 teaspoon - - - -
    black pepper 1/4 teaspoon ground 1.4432 0.3677 0.0597 0.0187
    butternut squash 1 pounds peeled cut 204.1168 53.025 4.5359 0.4536
    sage 1 teaspoon dried - - - -
    water 3 tablespoons 0.0 0.0 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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