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Bolognese & Béchamel Lasagna

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)430.1828
Energy (kCal)5644.2227
Carbohydrates (g)133.7607
Protein (g)318.7973
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    onion 1 chopped 16.0 3.736 0.44 0.04
    carrot 1 grated 52.48 12.2624 1.1904 0.3072
    garlic 2 tablespoons minced 25.33 5.6202 1.0812 0.085
    olive oil 1/3 cup 636.48 0.0 0.0 72.0
    beef 1 ground lean 530.4012 0.0 104.5842 12.1947
    italian sausage 1 lb 1569.4315 2.9484 64.637 142.1107
    beef stock 1 cup 171.36 18.6732 6.3252 8.0892
    red wine 1 cup - - - -
    tomato 1 can crushed 62.068999999999996 13.7631 3.2384 0.5397
    tomato sauce 2 cans - - - -
    salt 1 teaspoon - - - -
    black pepper 1/2 teaspoon 2.8865 0.7354 0.1195 0.0375
    sage 1 teaspoon - - - -
    oregano 1 tablespoon 7.95 2.0676 0.27 0.1284
    rosemary 1 tablespoon 2.227 0.3519 0.0563 0.0996
    parsley 1 tablespoon 1.368 0.2405 0.1129 0.03
    red pepper flake 1/2 teaspoon - - - -
    celery seed 1/2 teaspoon 3.92 0.4135 0.1807 0.2527
    fennel seed 1/2 teaspoon 3.45 0.5229 0.158 0.1487
    liquid smoke 1/2 teaspoon - - - -
    nutmeg 1/4 teaspoon 2.8875 0.2711 0.0321 0.1997
    milk 1 cup 148.84 11.6632 7.686 7.9788
    milk 2 cups 148.84 11.6632 7.686 7.9788
    onion 1/4 cup chopped 16.0 3.736 0.44 0.04
    bay leaf 1 - - - -
    peppercorn 1/2 teaspoon 12.595999999999998 0.0782 0.0268 1.3713
    butter 1/4 cup 342.0 15.714 10.686 28.8
    flour 1/4 cup 144.57 31.6514 2.3502 0.5609
    nutmeg 1 pinch 2.8875 0.2711 0.0321 0.1997
    salt 1/4 teaspoon - - - -
    white pepper 1/4 teaspoon 1.776 0.4117 0.0624 0.0127
    oven lasagna noodle 12 - - - -
    cheese 4 cups blend shredded 1906.2 12.636 115.56 155.196
    basil - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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