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Homemade Italian Seasoning

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)0.2615
Energy (kCal)6.2042
Carbohydrates (g)1.4165
Total fats (g)0.1451
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Mix well and store in airtight container. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    thyme 1 teaspoon 0.8079999999999999 0.1956 0.0445 0.0134
    oregano 1 teaspoon 2.65 0.6892 0.09 0.0428
    savory 1 teaspoon - - - -
    marjoram 1 teaspoon 1.626 0.3634 0.076 0.0422
    basil 1 teaspoon 0.2032 0.0234 0.0278 0.0057
    sage 1 teaspoon - - - -
    rosemary 1 teaspoon 0.917 0.1449 0.0232 0.040999999999999995

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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