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Polenta Fingers With Beans and Tomatoes

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)475.095
Energy (kCal)5065.4094
Carbohydrates (g)153.8904
Protein (g)117.8484
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    milk 7 1/2 cups mixed 4140.0 99.72 41.22 429.12
    salt 2 teaspoons - - - -
    polenta 1 1/2 1/2 201.7333 0.0 44.88 1.1333
    butter 2 tablespoons 171.0 7.857 5.343 14.4
    parmesan cheese 2 ounces grated 209.7862 22.6796 22.6796 2.8349
    black pepper ground - - - -
    onion 1 chopped 64.0 14.944 1.76 0.16
    garlic clove 2 crushed 201.7333 0.0 44.88 1.1333
    olive oil 2 tablespoons 238.68 0.0 0.0 27.0
    nutmeg grated - - - -
    tomato 1 can chopped 40.2099 8.6898 1.9658 0.4468
    salt pepper ground 201.7333 0.0 44.88 1.1333
    sage 1 pinch dried - - - -
    broad bean 8 ounces 201.7333 0.0 44.88 1.1333

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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