Cooking in progress....

• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Eastern European >> Polish

• Dietary Style

• Preparation Time

  Cooking Time - 8 minutes, Preparation Time - 20 minutes

• Source

  All Recipes

| 1. Peel and cut the zucchini into thirds. Remove seeds and cut into strips. | 2. Sterilize the jars and lids in boiling water for at least 5 minutes. Divide onion, carrot, garlic, and dill among hot, sterilized jars. Pack zucchini slices vertically into jars. Divide peppercorns, allspice berries, mustard seed, and bay leaves among jars. | 3. Bring water, vinegar, salt, and sugar to a boil in a saucepan, stirring until sugar and salt is dissolved, 1 to 2 minutes. Remove from heat and ladle evenly into jars, filling to within 1/4 inch of the top. | 4. Run a clean knife or thin spatula around the insides of the jars after they have been filled to remove any air bubbles. Wipe the rims of the jars with a moist paper towel to remove any food residue. Top with lids and screw on rings. | 5. Place a rack in the bottom of a large stockpot and fill halfway with water. Bring to a boil and lower jars into the boiling water using a holder. Leave a 2-inch space between the jars. Pour in more boiling water if necessary to bring the water level to at least 1 inch above the tops of the jars. Bring the water to a rolling boil, cover the pot, and process for 7 minutes. | 6. Remove the jars from the stockpot and place onto a cloth-covered or wood surface, several inches apart, until cool. Press the top of each lid with a finger, ensuring that the seal is tight (lid does not move up or down at all). Store in a cool, dark area. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
half canning ring	5	jar	sterilized	-	-	-	-
zucchini	1		sliced	-	-	-	-
onion	1		sliced	64.0	14.944	1.76	0.16
carrot	1		sliced	52.48	12.2624	1.1904	0.3072
garlic	5	cloves	peeled sliced	22.35	4.959	0.9540000000000001	0.075
dill	1	bunch	chopped	-	-	-	-
black peppercorn	15			-	-	-	-
allspice berry	15			-	-	-	-
mustard seed	1	tablespoon		32.004	1.7697	1.643	2.2831
bay leaf	5			-	-	-	-
brine				-	-	-	-
water	4	cups		0.0	0.0	0.0	0.0
white vinegar	1	cup		42.84	0.0952	0.0	0.0
salt	2	tablespoons		-	-	-	-
superfine sugar	1 1/4	cups		967.5	249.95	0.0	0.0

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.