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Skillet Italian Herbed Country Potatoes

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)12.6912
Energy (kCal)560.9782
Carbohydrates (g)69.499
Total fats (g)28.3381
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. In a large non-stick skillet over medium heat, melt butter and olive oil together. | 2. Add the remaining ingredients to the skillet. Stir until potatoes are evenly coated with spice mixture and onion slices are evenly distributed. | 3. Cook covered on medium heat for 15 minutes, tossing and turning the potatoes every few minutes. | 4. Potatoes will be done when slightly browned and fork-tender. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    potato 2 cups sliced 231.0 52.47 6.15 0.27
    onion 1/2 cup sliced 32.0 7.472 0.88 0.08
    butter 2 tablespoons 171.0 7.857 5.343 14.4
    olive oil 1 tablespoon 119.34 0.0 0.0 13.5
    garlic clove 1 minced 4.47 0.9918 0.1908 0.015
    rosemary 1 teaspoon chopped 0.917 0.1449 0.0232 0.040999999999999995
    sage 1 teaspoon chopped - - - -
    thyme 1 teaspoon chopped 0.8079999999999999 0.1956 0.0445 0.0134
    salt 1/2 teaspoon - - - -
    black pepper 1/4 teaspoon ground 1.4432 0.3677 0.0597 0.0187

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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