Italian Eggplant (Aubergine) Casserole
Estimated Nutritional Profile
| Nutrient | Quantity |
|---|---|
| Total fats (g) | 102.67 |
| Energy (kCal) | 1995.90 |
| Carbohydrates (g) | 143.47 |
| Protein (g) | 117.29 |
| Fatty acids, total saturated (g) | 34.93 |
| Fatty acids, total trans-polyenoic 20:3 n-6 (g) | 0.01 |
| Fructose (g) | 1.64 |
| Menaquinone-4 (g) | 2.38 |
| Tocotrienol, delta (mg) | 0.00 |
| Sugars, total (g) | 10.91 |
| Fatty acids, total trans-polyenoic 21:5 (g) | 0.00 |
| Fatty acids, total saturated 14:0 (g) | 2.52 |
| Fiber, total dietary (g) | 11.06 |
| Thiamin (mg) | 1.01 |
| Fatty acids, total trans-polyenoic 18:3i (g) | 0.00 |
| Fatty acids, total polyunsaturated 18:1 t (g) | 3.05 |
| Fatty acids, total saturated 14:1 (g) | 0.42 |
| Aspartic acid (g) | 1.86 |
| Energy (kJ) | 8341.36 |
| Tyrosine (g) | 0.92 |
| Folic acid (g) | 216.45 |
| Protein (g) | 117.29 |
| Fatty acids, total trans-polyenoic 15:1 (g) | 0.00 |
| Niacin (mg) | 28.07 |
| Fatty acids, total saturated 20:5 n-3 (EPA) (g) | 0.00 |
| Copper, Cu (mg) | 0.52 |
| Fatty acids, total saturated 12:0 (g) | 0.34 |
| Fatty acids, total saturated 18:2 undifferentiated (g) | 7.15 |
| Glucose (dextrose) (g) | 2.88 |
| Theobromine (mg) | 0.00 |
| Vitamin E, added (mg) | 0.00 |
| Fatty acids, total polyunsaturated 20:2 n-6 c,c (g) | 0.01 |
| Fatty acids, total polyunsaturated 17:1 (g) | 0.02 |
| Fatty acids, total trans-monoenoic (g) | 3.08 |
| Maltose (g) | 0.68 |
| Fatty acids, total trans-polyenoic 18:1-11 t (18:1t n-7) (g) | 0.00 |
| Tocopherol, gamma (mg) | 4.50 |
| Fatty acids, total trans-polyenoic 13:0 (g) | 0.00 |
| Water (g) | 772.58 |
| Choline, total (mg) | 313.12 |
| Vitamin A, RAE (g) | 108.86 |
| Fatty acids, total saturated 6:0 (g) | 0.14 |
| Fatty acids, total polyunsaturated 18:2 t not further defined (g) | 0.74 |
| Tocopherol, delta (mg) | 1.55 |
| Phosphorus, P (mg) | 1341.54 |
| Threonine (g) | 0.79 |
| Fatty acids, total trans-polyenoic (g) | 0.74 |
| Carotene, alpha (g) | 0.00 |
| Sodium, Na (mg) | 3405.68 |
| Galactose (g) | 0.26 |
| Tocotrienol, beta (mg) | 0.13 |
| Fatty acids, total polyunsaturated 22:1 t (g) | 0.00 |
| Fatty acids, total polyunsaturated 24:0 (g) | 0.01 |
| Pantothenic acid (mg) | 4.50 |
| Fatty acids, total saturated 22:6 n-3 (DHA) (g) | 0.00 |
| Total lipid (fat) (g) | 102.67 |
| Vitamin A, IU (IU) | 391.42 |
| Energy (kcal) | 1995.90 |
| Fatty acids, total saturated 18:3 undifferentiated (g) | 1.00 |
| Fatty acids, total saturated 18:4 (g) | 0.01 |
| Manganese, Mn (mg) | 1.72 |
| Retinol (g) | 107.72 |
| Leucine (g) | 2.23 |
| Fatty acids, total polyunsaturated 22:1 c (g) | 0.00 |
| Carbohydrate, by difference (g) | 143.47 |
| Betaine (mg) | 36.39 |
| Selenium, Se (g) | 98.47 |
| Tocopherol, beta (mg) | 0.09 |
| Isoleucine (g) | 1.11 |
| Phenylalanine (g) | 1.29 |
| Fatty acids, total saturated 22:0 (g) | 0.05 |
| Stigmasterol (mg) | 0.00 |
| Fatty acids, total saturated 20:4 undifferentiated (g) | 0.07 |
| Cholesterol (mg) | 332.38 |
| Fatty acids, total polyunsaturated 15:0 (g) | 0.45 |
| Fatty acids, total trans-polyenoic 20:3 n-3 (g) | 0.00 |
| Fatty acids, total polyunsaturated 18:1 c (g) | 21.22 |
| Fatty acids, total saturated 22:1 undifferentiated (g) | 0.00 |
| Fatty acids, total polyunsaturated 16:1 c (g) | 0.13 |
| Tocotrienol, gamma (mg) | 0.00 |
| Fatty acids, total trans-polyenoic 22:4 (g) | 0.00 |
| Fatty acids, total polyunsaturated (g) | 20.37 |
| Vitamin D (IU) | 0.00 |
| Fatty acids, total saturated 16:1 undifferentiated (g) | 1.74 |
| Caffeine (mg) | 0.00 |
| Vitamin D (D2 + D3) (g) | 0.00 |
| Fatty acids, total polyunsaturated 18:3 n-6 c,c,c (g) | 0.05 |
| Vitamin B-12, added (g) | 0.00 |
| Vitamin E (alpha-tocopherol) (mg) | 2.55 |
| Lysine (g) | 1.65 |
| Fatty acids, total saturated 10:0 (g) | 0.27 |
| Adjusted Protein (g) | 0.00 |
| Fluoride, F (g) | 1.21 |
| Riboflavin (mg) | 1.06 |
| Fatty acids, total saturated 4:0 (g) | 0.18 |
| Vitamin B-12 (g) | 10.01 |
| Tocotrienol, alpha (mg) | 0.04 |
| Cryptoxanthin, beta (g) | 1.13 |
| Valine (g) | 1.48 |
| Fatty acids, total polyunsaturated 18:2 t,t (g) | 0.00 |
| Fatty acids, total polyunsaturated 16:1 t (g) | 0.03 |
| Fatty acids, total saturated 20:1 (g) | 0.16 |
| Histidine (g) | 0.67 |
| Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA) (g) | 0.91 |
| Potassium, K (mg) | 2094.97 |
| Fatty acids, total polyunsaturated 18:2 i (g) | 0.00 |
| Hydroxyproline (g) | 0.00 |
| Phytosterols (mg) | 16.50 |
| Iron, Fe (mg) | 14.51 |
| Folate, total (g) | 302.91 |
| Campesterol (mg) | 0.00 |
| Glycine (g) | 0.72 |
| Calcium, Ca (mg) | 469.28 |
| Fatty acids, total polyunsaturated 20:3 undifferentiated (g) | 0.01 |
| Cystine (g) | 0.33 |
| Folate, food (g) | 56.98 |
| Fatty acids, total saturated 18:1 undifferentiated (g) | 24.46 |
| Magnesium, Mg (mg) | 155.87 |
| Ash (g) | 17.80 |
| Vitamin D2 (ergocalciferol) (g) | 0.00 |
| Lycopene (g) | 0.00 |
| Vitamin D3 (cholecalciferol) (g) | 0.00 |
| Vitamin B-6 (mg) | 2.01 |
| Alcohol, ethyl (g) | 0.00 |
| Fatty acids, total saturated 18:0 (g) | 10.65 |
| Arginine (g) | 1.35 |
| Fatty acids, total saturated 22:5 n-3 (DPA) (g) | 0.07 |
| Proline (g) | 3.29 |
| Lutein + zeaxanthin (g) | 44.56 |
| Sucrose (g) | 1.08 |
| Alanine (g) | 0.92 |
| Tryptophan (g) | 0.29 |
| Dihydrophylloquinone (g) | 0.00 |
| Starch (g) | 24.57 |
| Fatty acids, total saturated 8:0 (g) | 0.10 |
| Fatty acids, total saturated 16:0 (g) | 16.29 |
| Fatty acids, total polyunsaturated 17:0 (g) | 0.73 |
| Fatty acids, total saturated 20:0 (g) | 0.13 |
| Fatty acids, total monounsaturated (g) | 35.81 |
| Glutamic acid (g) | 6.13 |
| Vitamin C, total ascorbic acid (mg) | 9.07 |
| Vitamin K (phylloquinone) (g) | 34.28 |
| Fatty acids, total polyunsaturated 18:2 n-6 c,c (g) | 5.70 |
| Methionine (g) | 0.62 |
| Fatty acids, total polyunsaturated 24:1 c (g) | 0.00 |
| Serine (g) | 1.25 |
| Fatty acids, total trans-polyenoic 20:4 n-6 (g) | 0.00 |
| Carotene, beta (g) | 18.25 |
| Fatty acids, total polyunsaturated 18:2 CLAs (g) | 0.55 |
| Fatty acids, total trans (g) | 3.82 |
| Beta-sitosterol (mg) | 0.00 |
| Zinc, Zn (mg) | 24.23 |
| Lactose (g) | 1.32 |
| Folate, DFE (g) | 424.55 |
-
Cuisine
European >> Italian >> Italian
-
Dietary Style
- Source
Temporal Sequence of Cooking Processes
Early Stage
- peel
- cover
- cook
- drain
- cook
Middle Stage Processes
- set
- add
- cook
- drain
- grease
Late Stage
- mix
- cook
- cover
- cover
Utensils Used
- skillet
Recipe Steps are not available.
Estimated Nutritional Profile for Ingredients
| Ingredient Name | Quantity | Unit | State | Energy (kcal) | Carbohydrates | Protein (g) | Total Lipid (Fat) (g) |
|---|---|---|---|---|---|---|---|
| eggplant | 1 -2 | - | - | - | - | ||
| rice | 1/2 | cup | uncooked | 351.0 | 77.35 | 6.44 | 0.56 |
| beef | 1 | lb | ground | 898.11 | 0.0 | 88.08 | 57.74 |
| onion | 1 | chopped | 44.0 | 10.27 | 1.21 | 0.11 | |
| garlic clove | 1 | minced | 4.47 | 0.99 | 0.19 | 0.01 | |
| bell pepper | 1/4 | chopped | - | - | - | - | |
| cream mushroom soup | 1 | can | 330.91 | 23.98 | 5.98 | 23.98 | |
| salt | 1/2 | teaspoon | - | - | - | - | |
| mozzarella cheese | 4 | ounces | shredded | 367.40 | 30.86 | 15.37 | 20.26 |
- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.