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Italian Eggplant (Aubergine) Casserole

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)102.6791
Energy (kCal)1995.9079
Carbohydrates (g)143.4712
Protein (g)117.2963
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    eggplant 1 -2 - - - -
    rice 1/2 cup uncooked 351.0 77.3565 6.4448 0.5655
    beef 1 lb ground 898.1139999999999 0.0 88.0877 57.7424
    onion 1 chopped 44.0 10.274000000000001 1.21 0.11
    garlic clove 1 minced 4.47 0.9918 0.1908 0.015
    bell pepper 1/4 chopped - - - -
    cream mushroom soup 1 can 330.9145 23.982 5.9862 23.982
    salt 1/2 teaspoon - - - -
    mozzarella cheese 4 ounces shredded 367.4094 30.8669 15.3768 20.2642

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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