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Lasagna Recipe

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)79.6981
Energy (kCal)1940.6356
Carbohydrates (g)93.0837
Protein (g)208.8615
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    parmesan cheese 5 ounces 524.4656 56.699 56.699 7.0874
    ricotta cheese 12 ounces 591.9374 10.3419 38.3058 44.1572
    garlic clove 6 - - - -
    garlic powder 1 teaspoon 10.261 2.2546 0.5131 0.0226
    pepper 1 pinch 0.3608 0.0919 0.0149 0.0047
    egg 1 71.5 0.36 6.28 4.755
    chili powder 1 pinch 0.4759 0.0839 0.0227 0.0241
    rosemary 1/2 teaspoon 0.4585 0.0724 0.0116 0.0205
    oregano 1 -4 tablespoon 0.0 0.0 0.0 0.0
    tomato 16 ounces crushed 104.3261 23.1332 5.4431 0.9072
    tomato 16 ounces stewed 104.3261 23.1332 5.4431 0.9072
    meat 1 lb ground 517.104 0.0 101.5157 9.2081
    basil 2 teaspoons 0.4063 0.0468 0.0556 0.0113
    salt 2 teaspoons - - - -
    white wine 1/4 cup sweet - - - -
    olive oil 1 tablespoon 119.34 0.0 0.0 13.5

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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