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Lentils and Tomato Sauce With Pasta Shells

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)4.382
Energy (kCal)752.1673
Carbohydrates (g)159.4447
Protein (g)55.8398
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    extra virgin olive oil 1 tablespoon - - - -
    onion 1 chopped 64.0 14.944 1.76 0.16
    garlic clove 3 minced 13.41 2.9754 0.5724 0.045
    sage 1 teaspoon dried - - - -
    salt 1/4 teaspoon - - - -
    black pepper 1/4 teaspoon ground 1.4432 0.3677 0.0597 0.0187
    tomato 19 ounces 96.9553 20.9531 4.74 1.0773
    pepper sauce 1/4 teaspoon - - - -
    lentil 19 ounces drained rinsed 570.9588 119.255 48.2622 2.9625
    shell pasta 5 cups - - - -
    parsley 1/4 cup chopped 5.4 0.9495 0.4455 0.1185
    asiago cheese grated - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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