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Delicious Veggie Italian Pasta Salad

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)2534.8884
Energy (kCal)12003.9441
Carbohydrates (g)39.2333
Total fats (g)119.1421
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Cook pasta noodles according to it's directions. | 2. Drain noodles. Toss all of the vegetables with the noodles and then season. | 3. Marinate in the fridge before serving. I recommend marinating it overnight. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    pasta noodle 450 11347.5 0.0 2524.5 63.75
    black olive 6 ounces 11347.5 0.0 2524.5 63.75
    artichoke 8 ounces marinated 106.5941 23.8363 7.4162 0.3402
    green onion 1 cup chopped 19.17 4.0754 0.6887 0.3337
    squash 1 cup blanched 24.13 4.9276 1.2827 0.3429
    red bell pepper 1 chopped 11347.5 0.0 2524.5 63.75
    green bell pepper 1 chopped 29.19 6.394 1.0008 0.3753
    balsamic vinegar - - - -
    salt - - - -
    olive oil 1/4 cup 477.36 0.0 0.0 54.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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