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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Italian >> Italian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Cook rice according to package directions. | 2. Meanwhile, saute mushrooms, garlic and shallots in olive oil, seasoning with salt, pepper and red pepper flakes to taste and set aside. | 3. In same pan, heat tomato sauce and add about half of the canned tomatoes, seasoning to taste. | 4. Stir mushroom mixture and the rest of the tomatoes into cooked rice. | 5. In an ovenproof dish, fill each tortilla with 1/4 of the rice mixture, top with a spoonful of sauce and roll into burritos/manicottis. | 6. Top all of the burrissimos with sauce and mozzarella cheese. | 7. Broil until cheese is melted and turning golden brown. | 8. Serve on top of any left over sauce and garnish with fresh basil. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
rice	1	cup	uncooked	702.0	154.713	12.8895	1.131
tomato	14 1/2	ounces	diced	73.9922	15.9905	3.6174	0.8221
tomato sauce	24	ounces		768.852	122.404	40.0756	13.3358
garlic clove	2		chopped	-	-	-	-
shallot	2			230.4	53.76	8.0	0.32
mushroom	4		chopped	-	-	-	-
taco flour tortilla	4		soft	-	-	-	-
mozzarella cheese	2	cups		-	-	-	-
olive oil	2	tablespoons		238.68	0.0	0.0	27.0
basil				-	-	-	-
salt				-	-	-	-
pepper				-	-	-	-
red pepper flake				-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.