RecipeDB

Cooking in progress....

Braised Rabbit, Italian-Style

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)54.2548
Energy (kCal)513.604
Carbohydrates (g)8.1661
Protein (g)1.5914
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    rabbit 3 cut - - - -
    olive oil 1/4 cup 477.36 0.0 0.0 54.0
    celery 1/4 cup diced 4.04 0.7499 0.1742 0.0429
    garlic clove 1 peeled - - - -
    white wine 2/3 cup - - - -
    rosemary 1 1/2 1/2 1.3755 0.2173 0.0348 0.0615
    salt 2 teaspoons - - - -
    black pepper ground - - - -
    water 3/4 cup 0.0 0.0 0.0 0.0
    bouillon cube 1 bouillon - - - -
    tomato paste 2 tablespoons 26.24 6.0512 1.3824 0.1504
    sugar 1/4 teaspoon 4.5885 1.1477 0.0 0.0
    polenta - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition