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Braised Rabbit, Italian-Style

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)1.5914
Energy (kCal)513.604
Carbohydrates (g)8.1661
Total fats (g)54.2548
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Rinse the rabbit pieces in cold water and pat dry. | 2. In a deep wide skillet with a lid, put the oil, celery, garlic, and the rabbit in a single layer. Cover and simmer over low heat for about 2 hours. Turn the meat once or twice. If some of the ingredients begin to scorch, add a little water. | 3. After 2 hours, the rabbit may have thrown off a lot of liquid. Uncover the pan, turn the heat up to medium, and cook until the liquid has evaporated, turning the meat from time to time. | 4. Add the wine, rosemary, salt and pepper. Simmer, uncovered, until the wine has evaporated. | 5. Dissolve the bouillon cube, tomato paste, and sugar in the warm water. Pour it over the rabbit, and cook gently for another 12 to 15 minutes, basting and turning the rabbit two or three times. | 6. Serve immediately, accompanied by polenta if desired. | 7. (The dish may be prepared entirely ahead of time. Reheat gently with 2 to 3 tablespoons of water over low heat, covered, turning the meat occasionally.). | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    rabbit 3 cut - - - -
    olive oil 1/4 cup 477.36 0.0 0.0 54.0
    celery 1/4 cup diced 4.04 0.7499 0.1742 0.0429
    garlic clove 1 peeled - - - -
    white wine 2/3 cup - - - -
    rosemary 1 1/2 1/2 1.3755 0.2173 0.0348 0.0615
    salt 2 teaspoons - - - -
    black pepper ground - - - -
    water 3/4 cup 0.0 0.0 0.0 0.0
    bouillon cube 1 bouillon - - - -
    tomato paste 2 tablespoons 26.24 6.0512 1.3824 0.1504
    sugar 1/4 teaspoon 4.5885 1.1477 0.0 0.0
    polenta - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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