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Bruschetta With Burrata and Radicchio Marmalade

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)54.1708
Energy (kCal)513.2483
Carbohydrates (g)4.5168
Protein (g)3.4554
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    radicchio 1 9.2 1.7919999999999998 0.5720000000000001 0.1
    olive oil 4 tablespoons divided 477.36 0.0 0.0 54.0
    garlic clove 5 peeled 12.6083 0.0 2.805 0.0708
    salt 1/2 teaspoon - - - -
    balsamic vinegar 1 tablespoon 14.08 2.7248 0.0784 0.0
    baguette 1 12.6083 0.0 2.805 0.0708
    burata cheese 1/2 12.6083 0.0 2.805 0.0708
    black pepper ground - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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