RecipeDB

Cooking in progress....

Pasta With Peas and Pork

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)41.4201
Energy (kCal)2871.3156
Carbohydrates (g)352.9722
Protein (g)253.7096
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    rotini pasta 1 lb 1691.7638 340.496 59.4625 6.8856
    olive oil 2 tablespoons 238.68 0.0 0.0 27.0
    garlic clove 3 sliced 806.9352 0.0 179.5204 4.5333
    pea 1 cup 41.16 7.399 2.7439999999999998 0.196
    pork cutlet 2 806.9352 0.0 179.5204 4.5333
    radicchio 1 chopped 9.2 1.7919999999999998 0.5720000000000001 0.1
    chicken broth 1 cup 78.12 1.89 11.1384 2.6208
    kosher salt 1/4 teaspoon 806.9352 0.0 179.5204 4.5333
    pepper 1/8 teaspoon ground 0.7216 0.1839 0.0299 0.0094
    lemon juice 1 tablespoon 3.355 1.0523 0.0534 0.0366
    salt - - - -
    basil 1/4 cup chopped 1.38 0.159 0.18899999999999997 0.0384

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition