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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Italian >> Italian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Cook pasta in lightly salted boiling water according to the package directions; drain. | 2. Meanwhile, heat olive oil in a large skillet over medium heat. Add garlic and cook for 2 minutes, stirring occasionally. | 3. Add peas, pork cutlets, radicchio, chicken broth, kosher salt, freshly ground pepper, and the pasta. | 4. Cook until the liquid is absorbed and the meat andvegetables are heated through, about 5 minutes. | 5. Toss with lemon juice and more salt to taste. Top with fresh basil. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
rotini pasta	1	lb		1691.7638	340.496	59.4625	6.8856
olive oil	2	tablespoons		238.68	0.0	0.0	27.0
garlic clove	3		sliced	806.9352	0.0	179.5204	4.5333
pea	1	cup		41.16	7.399	2.7439999999999998	0.196
pork cutlet	2			806.9352	0.0	179.5204	4.5333
radicchio	1		chopped	9.2	1.7919999999999998	0.5720000000000001	0.1
chicken broth	1	cup		78.12	1.89	11.1384	2.6208
kosher salt	1/4	teaspoon		806.9352	0.0	179.5204	4.5333
pepper	1/8	teaspoon	ground	0.7216	0.1839	0.0299	0.0094
lemon juice	1	tablespoon		3.355	1.0523	0.0534	0.0366
salt				-	-	-	-
basil	1/4	cup	chopped	1.38	0.159	0.18899999999999997	0.0384

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.