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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Italian >> Italian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. To make Meatballs: | 2. Stir ingredients together in a bowl and blend. | 3. Using 1/2 teaspoon for each, shape the meatball mixture into little tiny meatballs. | 4. Place the meatballs onto a large plate or baking sheet and set aside. | 5. To make the Soup: | 6. In a large pot, bring the broth to a boil over medium-high heat. | 7. Add the meatballs and spinach and simmer until the meatballs are cooked, about 5 to 6 minutes. | 8. Add in the rice or barley. | 9. In a medium size bowl, whisk the egg and cheese to blend. | 10. Stir the soup in a circular motion as you gradually drizzle the egg and cheese mixture into the moving broth, stirring gently with a fork to form thin strands of egg, for about 1 minute. | 11. Season the soup to taste with salt and pepper. Ladle the soup into individual bowls and garnish with Parmesanno-Reggiano cheese if desired. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
onion powder	1/2	teaspoon		4.092	0.9494	0.1249	0.0125
italian parsley	1/4	cup	chopped	-	-	-	-
egg	1		beaten	71.5	0.36	6.28	4.755
garlic	1/4	teaspoon	minced	1.043	0.2314	0.0445	0.0035
salt	1/2	teaspoon		-	-	-	-
basil	1/4	teaspoon	dried	0.0508	0.0059	0.006999999999999999	0.0014
white bread no crust	1	slice		-	-	-	-
parmigiano reggiano cheese	1/4	cup	grated	-	-	-	-
beef	1/4	lb	ground	224.5285	0.0	22.0219	14.4356
pork	1/4	lb	ground	426.384	0.0	15.7739	39.7694
black pepper			ground	-	-	-	-
chicken broth	6	cups		468.72	11.34	66.8304	15.7248
spinach	2	cups	chopped	13.8	2.178	1.716	0.23399999999999999
egg	1			71.5	0.36	6.28	4.755
rice	2	cups	cooked	1350.5	295.815	26.381	2.4419999999999997
salt black pepper			ground	-	-	-	-
parmigiano reggiano cheese	1	tablespoon	grated	-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.