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White Beans With Sage and Tomatoes

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)77.3862
Energy (kCal)2227.606
Carbohydrates (g)285.1802
Protein (g)106.6167
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    white bean 2 cups dried 1444.8 267.675 90.773 5.074
    bacon 4 ounces chopped 472.8695 1.4515 14.3108 45.0077
    sage 2 teaspoons dried - - - -
    leek 1 chopped 54.29 12.5935 1.335 0.267
    olive oil 2 tablespoons 238.68 0.0 0.0 27.0
    italian plum tomato 1 can drained - - - -
    balsamic vinegar 1 tablespoon 14.08 2.7248 0.0784 0.0
    salt 1 teaspoon - - - -
    black pepper 1/2 teaspoon ground 2.8865 0.7354 0.1195 0.0375

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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